Ingredients
- 420 number of (servings)
 - 173 mg sodium
 - 97 mg cholesterol
 - 97 marks directions preheat oven
 - 90 min cholesterol per (serving)
 - 57 gm carbohydrates
 - 20 gm fat
 - 20 approx
 - 16 fat grams per (serving)
 - 7 up
 - 7 up cake calories per (serving)
 - 5 eggs
 - 4 gm protein
 - 1/2 lemon extract
 - 12 cup bundt (pan)
 - 3 c sugar
 - 3 c all purpose flour
 - 1 c butter
 - 1/2 c vegetable shortening
 - 1 1/2 ts vanilla extract
 - 1/4 ts salt
 
Recipe from: Ladies Home JournalAugust 1991 issue Recipe Via Compu-Chef (tm) Courtesy of Shareware RECIPE CLIPPER
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