Ingredients
- 420 number of (servings)
- 173 mg sodium
- 97 mg cholesterol
- 97 marks directions preheat oven
- 90 min cholesterol per (serving)
- 57 gm carbohydrates
- 20 gm fat
- 20 approx
- 16 fat grams per (serving)
- 7 up
- 7 up cake calories per (serving)
- 5 eggs
- 4 gm protein
- 1/2 lemon extract
- 12 cup bundt (pan)
- 3 c sugar
- 3 c all purpose flour
- 1 c butter
- 1/2 c vegetable shortening
- 1 1/2 ts vanilla extract
- 1/4 ts salt
Recipe from: Ladies Home JournalAugust 1991 issue Recipe Via Compu-Chef (tm) Courtesy of Shareware RECIPE CLIPPER
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