Ingredients
- 420 number of (servings)
- 173 mg sodium
- 97 mg cholesterol
- 97 marks directions preheat oven
- 90 min cholesterol per (serving)
- 57 gm carbohydrates
- 20 gm fat
- 20 approx
- 16 fat grams per (serving)
- 7 up
- 7 up cake calories per (serving)
- 5 eggs
- 4 gm protein
- 1/2 lemon extract
- 1,500 gr bundt (pan)
- 600 gr sugar
- 375 gr all purpose flour
- 230 gr butter
- 95 gr vegetable shortening
- 7 gr vanilla extract
- 1 gr salt
Recipe from: Ladies Home JournalAugust 1991 issue Recipe Via Compu-Chef (tm) Courtesy of Shareware RECIPE CLIPPER
1.1
