Ingredients
- 9649 preheat the oven
- 3 eggs (separated)
- 3 orange zest
- 1 1/2 wide (inches)
- 3/8 flour the yolks (into)
- 3/8 egg whites in
- 3 1/2 c unbleached all-purpose flour
- 1 1/2 c sugar
- 3/4 cup sugar until (light)
- 3/4 cup sugar until the whites form stiff peaks
- 1/2 c raisins
- 2 tb candied orange peel (chopped)
- 1 1/2 ts baking powder
minutes. On a cutting board, cut the logs on a diagonal into slices 1/2 inch wide. Return the slices to the baking sheet and bake for 5 to 7 minutes on each side or until the biscotti are very lightly browned and crisp. Cool on racks and store in airtight containers. ----
