Ingredients
- 9649 preheat the oven to
- 3 eggs separated
- 3 orange zest
- 1 1/2 wide
- 3/8 flour into the yolks
- 3/8 egg whites in
- 450 gr unbleached all-purpose flour
- 300 gr sugar
- 150 gr sugar until light
- 150 gr sugar until the whites form stiff peaks
- 140 gr lightly toasted
- 85 gr raisins
- 12 gr candied orange peel
- 7 gr baking powder
minutes. On a cutting board, cut the logs on a diagonal into slices 1 cm wide. Return the slices to the baking sheet and bake for 5 to 7 minutes on each side or until the biscotti are very lightly browned and crisp. Cool on racks and store in airtight containers. ----
