Almond-raisin Biscotti

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Baked Goods

Almond-raisin Biscotti

minutes. On a cutting board, cut the logs on a diagonal into slices 1 cm wide. Return the slices to the baking sheet and bake for 5 to 7 minutes on each side or until the biscotti are very lightly browned and crisp. Cool on racks and store in airtight containers. ----