Ingredients
- 8 rectangle
- 3 wide
- 3 wide fol
- 2 1/2 cuts from the edge toward the center at about
- 1 egg
- 1 orange juice sugar
- 1/2 edges
- 2 1/4 cups bread flour
- 1 cup orange juice
- 5/8 cup almond cake
- 2 tablespoons butter
- 3 tablespoons almonds (toasted chopped)
- 1 tablespoon sugar
- 1 1/2 teaspoons dry yeast (active)
- 1 teaspoon orange peel (grated)
- 1/2 teaspoon salt
- 3/4 slices intervals
Bake in a 350 oven for 25 to 30 minutes of until golden brown. If necessary, cover loosely with foil during the last 5 to 10 minutes to prevent overbrowning. Lightly brush the bread surface with orange juice. Sprinkle with sugar. Serve warm.
