Ingredients
- 225 degree oven
- 4 green onions (chopped)
- 1 tomato (chopped)
- 1/2 green bell pepper (finely)
- 15 oz black-eyed peas
- 4 cups mushrooms (whole)
- 1 cup chablis wine
- 1/2 cup mild picante sauce
- 1/2 cup beef broth
- 1/2 cup mushrooms
- 3 ounces beef (sliced)
- 1/2 cup onion (chopped)
- 1/4 cup chicken broth
- 1/4 cup cilantro (chopped)
- 1 tablespoon butter
- 1 teaspoon garlic salt
- 1 teaspoon garlic (minced)
- some pepper to
- some pepper to sauteed mushrooms
TEXAS CAVIAR: Combine peas, tomato, green onions, garlic, bell pepper, cilantro, picante sauce, salt and pepper in bowl. Mix well, cover and chill 24 hours before serving.
