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Using ingredient chablis wine

Angus Tenderloin With Sauteed Mushrooms& Tex

  • 225 degree oven
  • 4 green onions
  • 1 tomato
  • 1/2 green bell pepper
  • 350 gr black-eyed peas
  • 350 gr mushrooms
  • 240 ml chablis wine
  • 120 ml mild picante sauce
  • 120 ml beef broth
  • 110 gr mushrooms

Chicken Sauce Piquant

Chicken Sauce Piquant
  • 20 baking hens
  • 6 lea
  • 2 bacon drippings
  • 1 water
  • 1 bacon drippins
  • 5,400 gr chicken should be up in (cut)
  • 3,800 ml tomato sauce
  • 1,900 ml chablis in the sauce
  • 1,900 ml chablis wine
  • 850 gr onion

Italian Sausage In Tomato Sauce

Italian Sausage In Tomato Sauce
  • 525 gr italian sausage
  • 475 ml tomato sauce
  • 240 ml chablis wine
  • 160 gr mushrooms
  • 10 ml olive oil
  • 2 gr oregano

Scandinavian Raspberry Soup

  • 600 gr raspberries (red)
  • 180 ml chablis wine
  • 120 ml orange juice
  • 60 ml lemon juice
  • 8 gr cornstarch

Angus Tenderloin With Sauteed Mushrooms And Texas Caviar

  • 225 degree oven
  • 4 green onions (chopped)
  • 1 tomato (chopped)
  • 1/2 green bell pepper (finely)
  • 350 gr black-eyed peas
  • 350 gr mushrooms (whole)
  • 240 ml chablis wine
  • 120 ml mild picante sauce
  • 120 ml beef broth
  • 110 gr mushrooms

Chicken With Garlic Cream Sauce

  • 2 chix breasts (boneless)
  • 1 pasta
  • 475 ml cream (heavy)
  • 240 ml chablis wine
  • 90 gr broccoli florettes
  • 85 gr mushrooms (sliced)
  • 60 ml water
  • 10 gr corn starch
  • 3 gr pepper (white)

Wild Duck And Andouille Sauce Piquant

  • 3 lea
  • 1 water
  • 1 andouille
  • 2,600 ml tomato sauce
  • 850 gr wild duck breasts
  • 700 ml chablis wine
  • 375 gr flour (plain)
  • 350 gr onions
  • 350 gr geen onions
  • 240 ml olive oil
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