Ingredients
- 42 yorker (new)
- 5 wheat (whole)
- 6 oz tomato paste
- 1 c ricotta cheese
- 1/2 c green bell pepper
- 4 oz whipped cream cheese
- 4 oz whipped cream cheese with
- 2 oz ham
- 3 oz mozzarella cheese
- 3/8 c radishes
- 2 oz smoked salmon
- 3/8 c cucumbers
- 1 tb sour cream
- 2 ts honey mustard
- 1/4 c parsley
- 1 tb dill (fresh)
- 1 ts lemon juice (fresh)
- 1 ts dillweed
- 1 ts oregano leaves (dried)
- 5/8 ts salt
- 1/4 ts lemon peel
- 1/4 ts pepper (freshly ground)
This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper. MIDWESTERN-Combine cream cheese, ham, mustard and pepper. CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel. PIZZA SNACK-Heat oven to 450~. In small bowl, combine tomato paste and oregano. Spread each bagel half with 1T paste mixture. Place on ungreased cookie sheet. Top each with bell pepper; sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until cheese is melted
