Ingredients
- 1 franks
- 1 worcestershire
- 1 garlic clove
- 1 onion
- 1/2 rounds
- 1 1/2 c tomato sauce
- 1/4 c vinegar
- 3 tb brown sugar
- 1 tb mustard
- 1 ts salt
- 1/4 ts pepper
- 1/2 ts curry powder
Picks Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill until serving time. Heat sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.
