Ingredients
- 1 franks
- 1 worcestershire
- 1 garlic clove
- 1 onion
- 1/2 rounds
- 350 ml tomato sauce
- 60 ml vinegar
- 40 gr brown sugar
- 16 ml mustard
- 3 gr salt
- 1 gr pepper
- 1 gr curry powder
Picks Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill until serving time. Heat sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.
