Ingredients

• 12 from coals
• 1 spareribs
• 3 lb pork loin back ribs
• 1/2 c currant jelly (red)
• 3 tb orange juice
• 1 1/2 tb dijon-style mustard
• 1 tb lemon juice
• 1 ts salt
• 1 ts ginger (ground)
• 1 ts coriander (ground)
• 1/2 ts paprika
• 1/4 ts black pepper
• 1 slice orange (fresh)