Ingredients
- 6 burgers
- 2 garlic (cloves)
- 1 tvp granules
- 16 oz pinto
- 1 cup scant boiling water
- 1/4 c wheat bread crumbs (whole)
- 1 t tomato paste
- 1 t tarmari
- 1/2 t oregano
- some wheat flour for dusting pour boiling water over tvp
Victoria Schiloni, who owns and operates a vegetarian catering service in Philadelphia, offered her Basic Bean Burger (above) along with a peanutty variation (follows).
