Ingredients
- 6 burgers
- 2 garlic (cloves)
- 1 tvp granules
- 500 gr pinto
- 240 ml scant boiling water
- 32 gr wheat bread crumbs (whole)
- 6 gr tomato paste
- 5 gr tarmari
- 1 gr oregano
- some wheat flour for dusting pour boiling water over tvp
Victoria Schiloni, who owns and operates a vegetarian catering service in Philadelphia, offered her Basic Bean Burger (above) along with a peanutty variation (follows).
