Ingredients
- 13 low baking dish
- 6 bread (cubes)
- 3 high oblong loaf in the with rounded top (pan)
- 2 garlic (cloves)
- 2 vegetable bouillon (cubes)
- 1/2 squares
- 1/4 sea kelp
- 400 gr chick peas
- 250 gr pecans (raw)
- 240 gr onion
- 210 gr nuts
- 200 gr parsnips
- 200 gr dry -may substitute pinto
- 190 gr carrots
- 150 gr celery
- 95 gr buckwheat flour
- 65 gr turnips
- 32 gr arrowroot powder
- 30 ml tamari soy sauce
- 20 gr parsley
- 3 gr sea salt
- 1 gr cayenne pepper
- 1 gr cinnamon
edges easily removes from the wax paper and can be placed on a platter on a bed of greens and garnished with peeled tomato flowers or radish roses. a thin coating of flax oil or other fresh, natural oil may be brushed on top for a glistening finish to the loaf. Looks terrific and taste delicious with Vegetarian Gravy or mushroom Gravy. Keeps 5-7 days refrigerated or may be frozen. A wonderful main dish for holiday meals and special occasions! SERVES:4-6
