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Using ingredient tarmari

Basic Bean Burgers

Basic Bean Burgers
  • 6 burgers
  • 2 garlic (cloves)
  • 1 tvp granules
  • 500 gr pinto
  • 240 ml scant boiling water
  • 32 gr wheat bread crumbs (whole)
  • 6 gr tomato paste
  • 5 gr tarmari
  • 1 gr oregano
  • some wheat flour for dusting pour boiling water over tvp

Tempeh Satay & Asian Peanut Sauce

Tempeh Satay & Asian Peanut Sauce
  • 4 tempeh cutlets
  • 3 tamari
  • 1/4 tarmari
  • 60 ml orange juice
  • 55 gr smooth peanut butter
  • 40 gr coconut (grated)
  • 16 ml honey
  • 5 ml honey
  • 5 gr mirin
  • 2 ml rice vinegar

Bangkok Bean Burgers With Peanut Cilantro Sauce

Bangkok Bean Burgers With Peanut Cilantro Sauce
  • 3 tbs natural crunchy peanut butter
  • 3 tbs lemon juice (fresh)
  • 2 garlic (cloves)
  • 1/4 cilantro (fresh)
  • 525 gr black beans (cooked)
  • 475 gr firm tofu
  • 120 gr quick-cooking oats
  • 65 gr carrots
  • 60 gr onion (red)
  • 10 gr tarmari
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