Ingredients
- 12 cookies
- 1/4 dough at a time
- 1/4 thickness on floured surface (lightly)
- 2 c all purpose flour
- 3/4 c butter
- 3/4 c granulated sugar
- 3 oz cream cheese
- 1 tb lemon peel
- 1/4 ts salt
time into 8-inch circle; cut each into 8 wedges. Stir 1 tsp. grated lemon peel into 1/4 cup apricot jam; spread over wedges. Chop 1/4 cup walnuts; sprinkle over wedges. Roll up from long side; curve ends in crescent shape. Bake 12 to 14 minutes. When cool, sprinkle with confectioners' sugar. Makes 32. ----
