Ingredients
- 5 pita breads (halved)
- 1 clove garlic (minced)
- 1/8 savory
- 1 1/4 pounds beef (ground)
- 1/2 cup onion (chopped)
- 1/2 cup cheddar cheese (shredded optional)
- 1 tablespoon brown sugar
- 1 teaspoon seasoned salt
- 1 teaspoon chili powder
- 1/2 teaspoon cumin (ground)
- 1/8 teaspoon thyme (dried)
- 1/8 teaspoon marjoram
- 1/8 teaspoon oregano
- 1/8 teaspoon parsley flakes
In a heavy suacepan or Dutch oven, brown beef; drain. Add tomatoes, tomato sauce, onion, garlic, brown sugar and seasonings. Cover and simmer for 1 hour, stirring occasionally. Stir in beans; heat through. Spoon about 1/2 cup into each pita half. Top with cheese if desired. Yield 5 servings.
