Ingredients
- 2 garlic (cloves)
- 2 1/2 lb beef brisket
- 3/4 c water
- 1/2 c catsup
- 1/2 c worcestershire sauce
- 1/2 c liquid for sauce
- 2 tb vinegar
- 2 tb margarine
- 2 tb brown sugar
- 2 ts beef bouillon
- 1 ts mustard
- 1 ts chili powder
- 1/2 ts pepper (red)
brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass sauce with meat.
