Ingredients
- 5 garlic (cloves)
- 1 1/2 sole
- 1 1/2 snapper
- 1 1/2 mussels
- 1 bay leaf
- 2 qt water
- 1 c wine (white)
- 2 tb soy sauce
- 2 tsp butter
- 1 t nutmeg (grated)
- 1 t thyme
- 2 ts saffron (ground)
- 1 t basil
- 12 slices french bread
- 2 slices stalks celery
- 2 slices onions
- 1 slice carrot
Steam mussels 3-4 minutes. Dissolve saffron in warm wine; set aside. Melt butter; add garlic, onion, carrot, celery, seasonings, and soy sauce. Cover and simmer for 5 minutes. Add water and wine; bring to boiling; add fish. Reduce heat and simmer for 10 minutes. Serve with toasted bread.