Ingredients
- 2 garlic (cloves)
- 3/8 bourbon
- 1 c catsup
- 2 c onions
- 1/2 c molasses
- 1/4 c vinegar
- 2 tb lemon juice
- 1 tb butter
- 1 tb soy sauce
- 1 tb oil
- 1 tb hungarian paprika
- 1 ts dry mustard
- 1/4 ts black pepper
- 1/2 ts lemon rind (grated)
In large, heavy saucepan, melt butter with oil. Saute onions until tender. Add garlic and cook 2 minutes longer. Combine molasses, catsup, vinegar, mustard, pepper, lemon juice, lemon rind, soy sauce, paparika, and bourbon. Stir into onion mixture. Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally. Cool and refrigerate in covered container. Posted on GEnie by R.TAULE [REETZ], Jun 20, 1992 From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
