Ingredients
- 2 garlic (cloves)
- 3/8 bourbon
- 240 ml catsup
- 240 gr onions
- 120 ml molasses
- 60 ml vinegar
- 30 ml lemon juice
- 14 gr butter
- 16 ml soy sauce
- 16 ml oil
- 7 gr hungarian paprika
- 5 ml dry mustard
- 1 gr black pepper
- 1 gr lemon rind (grated)
In large, heavy saucepan, melt butter with oil. Saute onions until tender. Add garlic and cook 2 minutes longer. Combine molasses, catsup, vinegar, mustard, pepper, lemon juice, lemon rind, soy sauce, paparika, and bourbon. Stir into onion mixture. Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally. Cool and refrigerate in covered container. Posted on GEnie by R.TAULE [REETZ], Jun 20, 1090ºC rom the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 0.8
