Ingredients
- 6 anchovies
- 1 romaine
- 1 egg
- 1/8 worcestershire
- 1 cup croutons
- 1 cup garlic
- 3/8 cup olive oil
- 2 tablespoon lemon juice
- 1/4 cup parmesan cheese
- 1/4 teaspoon mustard
Tear washed and dried romaine into fork-sized pieces and place in a salad bowl. Pour over dressing and toss lightly. Add cheese, pepper and croutons. Toss until well distributed.
