Ingredients
- 6 anchovies
- 1 romaine
- 1 egg
- 1/8 worcestershire
- 240 gr croutons
- 140 gr garlic
- 80 ml olive oil
- 30 ml lemon juice
- 20 gr parmesan cheese
- 1 ml mustard
Tear washed and dried romaine into fork-sized pieces and place in a salad bowl. Pour over dressing and toss lightly. Add cheese, pepper and croutons. Toss until well distributed.
