Ingredients
- 8 1/2 cm
- 2 eggs
- 12 oz semi-sweet chocolate chips
- 1 1/2 c firmly packed brown sugar
- 1 1/2 c all purpose flour
- 6 oz chocolate (white)
- 5/8 c crisco shortening
- 3/8 c cocoa
- 1 tb water
- 1 ts vanilla
- 1/2 ts salt
- 1/4 ts baking soda
pieces. Place pieces in a microwave safe shallow bowl. Microwave 1 minute at 100% (HIGH) power. Stir. Repeat at 30 second intervals until chocolate is melted. Dip top of each cooled cookie into melted chocolate. Place sprinkles in shallow dish. Dip top of cookies into sprinkles. Set aside to dry completely. Makes: 3-1/2 dozen bon bons ----
