Ingredients
- 6 cutlets
- 2 eggs
- 2 garlic (cloves)
- 2 phase recipe
- 2 loaves
- 1 loaf bread
- 1/2 dough brush with garlic mixture
- 1 lb chicken cutlets
- 1 c milk
- 1 c olive oil
- 1 c flour
- 1 c seasoned bread crumbs
- 8 oz mozzarella cheese
- 1/2 c parmesan cheese (grated)
- 1/4 t margarine
- 17 slices rectangle
the diagonal so that dough appears to be diamond-shaped. Lay 1/2 of the cutlets across the long end of the dough, cover with slices of mozzarella cheese. Bring the two short ends over the top of the cutlets to seal; brush top of dough with garlic mixture. 4. Bake at 350 for about 30 minutes, or until bread is golden brown.
