Chili-Spicy Pork

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Hot and Spicy

Chili-Spicy Pork

Ingredients

ds Hot pepper sauce In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes. Makes about 2 1/2 quarts.

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