Ingredients
- 40 milliliters garlic (minced)
- 14 1/2 cans
- 2 onions (chopped)
- 2 pepper
- 2 cans tomatoes
- 1 pound pork (ground)
- 3/4 cup water
- 1 cup celery (chopped)
- 2 teaspoons sugar brown
- 1 teaspoon chili powder
- 1 teaspoon oregano (dried)
- 1/4 teaspoon pepper flakes (red dried)
- 1/4 teaspoon cayenne pepper
- 1 package beans
- 1 package tomato paste
ds Hot pepper sauce In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes. Makes about 2 1/2 quarts.
Taste Of Home Magazine Feb/Mar 95 Christine Hartry Emo, Ontario Subscription Info: Taste Of Home Customer Service P.O. Box 991 Greendale, WI 53129 USA $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA $24.59 CDN, includes GST. All other foreign $25.98 per year, U.S. funds, prepaid.
