Ingredients
- 40 milliliters garlic (minced)
- 14 1/2 cans
- 2 onions (chopped)
- 2 pepper
- 2 cans tomatoes
- 260 gr pork (ground)
- 180 ml water
- 100 gr celery (chopped)
- 8 gr sugar brown
- 3 gr chili powder
- 2 gr oregano (dried)
- 1 gr pepper flakes (red dried)
- 1 gr cayenne pepper
- 1 package beans
- 1 package tomato paste
ds Hot pepper sauce In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes. Makes about 2.5 quarts.
Taste Of Home Magazine Feb/Mar 95 Christine Hartry Emo, Ontario Subscription Info: Taste Of Home Customer Service P.O. Box 991 Greendale, WI 53129 USA $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA $24.59 CDN, includes GST. All other foreign $25.98 per year, U.S. funds, prepaid.
