Ingredients

• 2 eggs
• 1 stick butter (plus)
• 1 unsweetened (square)
• 1 5/8 c flour
• 1 1/4 c miniature semisweet
• 3/4 c brown sugar (light)
• 3/4 c pecans (chopped)
• 3/8 c cake flour (plus)
• 1 tablespoon dry ingredien cream the butter
• 2 t butter
• 2 t vanilla extract
• 1 1/2 t baking powder
• 2 t cake flour
• 1 t lemon juice
• 1/2 t baking soda
• 1/4 t salt