Ingredients
- 9 at a time
- 7 cm
- 2 eggs
- 1 1/2 pecans
- 2 1/4 c all purpose flour
- 1 3/8 c golden crisco shortening
- 1 c granulated sugar
- 1 c chocolate chips
- 5/8 c firmly packed brown sugar
- 1/4 c milk
- 5/8 c cocoa
- 1 tb vanilla
- 1 ts baking soda
- 1 ts salt
still appear soft and moist when baked, but firm up on cooling. Cool 2 minutes, then remove to cooling rack. Makes about 3 dozen cookies. Smaller cookies can be made using 1 tbsp (15 mL) dough for each cookie. Baking Time: 8-10 Minutes. Makes: 3 dozen large cookies 6 dozen small cookies ----
