Ingredients
- 350 degree oven
- 21 cherry pie filling (canned)
- 13 by
- 9 cake (pan)
- 2 layer-size
- 2 eggs
- 1 frosting
- 1 c granulated sugar
- 6 oz chocolate morsels
- 3/8 c milk
- 5 tb butter
- 1 ts almond extract
- 1 package chocolate cake mix
wire rack while preparing frosting. To make frosting: Combine butter, milk and sugar in saucepan. Bring to a boil; boil 1 minute. Add chocolate morsels. Beat by hand until melted. Remove from heat; let cool. Beat by hand again until thick. Poke holes in top of cake. Pour frosting over top; spread to cover. ----
