Ingredients
- 350 degree oven
- 21 cherry pie filling (canned)
- 13 by
- 9 cake (pan)
- 2 layer-size
- 2 eggs
- 1 frosting
- 200 gr granulated sugar
- 190 gr chocolate morsels
- 80 ml milk
- 70 gr butter
- 3 gr almond extract
- 1 package chocolate cake mix
wire rack while preparing frosting. To make frosting: Combine butter, milk and sugar in saucepan. Bring to a boil; boil 1 minute. Add chocolate morsels. Beat by hand until melted. Remove from heat; let cool. Beat by hand again until thick. Poke holes in top of cake. Pour frosting over top; spread to cover. ----
