Ingredients
- 5 cm
- 2 eggs
- 1 1/2 c firmly packed brown sugar
- 2 c semi-sweet miniature
- 1 1/2 c all purpose flour
- 5/8 c crisco shortening
- 1 c almonds (sliced)
- 1/2 c semi-sweet chocolate chips
- 3/8 c cocoa
- 1 tb water
- 1 ts vanilla
- 1/4 ts baking soda
- 1/2 ts salt
cookie. Arrange toasted almonds in overlapping pattern beginning at the large end on top of chocolate to look like a pine cone. Return to foil to set completely. Repeat with remaining cookies. Makes: About 1 to 1-1/2 dozen pine cones (depending on size) ----
