Ingredients
- 5 cm
- 2 eggs
- 325 gr firmly packed brown sugar
- 325 gr semi-sweet miniature
- 190 gr all purpose flour
- 130 gr crisco shortening
- 120 gr almonds (sliced)
- 120 gr semi-sweet chocolate chips
- 28 gr cocoa
- 16 ml water
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
cookie. Arrange toasted almonds in overlapping pattern beginning at the large end on top of chocolate to look like a pine cone. Return to foil to set completely. Repeat with remaining cookies. Makes: About 1 to 1- half dozen pine cones (depending on size) ----
