Ingredients
- 8 cake pans
- 1 cake layer on (plate)
- 1 1/4 cup maple syrup
- 10 1/2 ounces extra-firm silken tofu
- 1 cup pureed firm silken tofu
- 3/4 cup brewed espresso
- 6 ounces semisweet chocolate melted preheat oven
- 1 1/4 cups wheat pastry flour (whole)
- 7 tablespoons rum
- 1 cup cocoa
- 1/4 cup brewed strong coffee
- 1/4 cup ice water
- 2 teaspoon vanilla
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon cinnamon chocolate curls for rum syrup (garnish optional)
Per serving: 262 cal.; 6 g prot.; 5 g total fat (3 g sat. fat); 45 g carb.; 0 chol.; 185 mg sod.; 4 g fiber