Ingredients
- 9 loaf (pan)
- 5 1/2 chorizo
- 2 eggs
- 1 at a time
- 3 c flour
- 1 c milk
- 1 cup set aside
- 11 oz cream cheese softened
- 1/4 c butter
- 2 tb brown sugar packed
- 4 1/2 ts baking powder
- 3 tb parmesan cheese (grated)
- 1 ts fennel
- 1/2 ts salt
- 1/4 ts baking soda
Bake in 375 F. oven until bread browns and begins to pull away from pan sides ( abt. 55 min.). Let cool in pan on rack for 5 min., then turn out. Cut bread into thick slices and serve warm. Store at room temp. for 1 day. Freeze for longer storage. Thaw wrapped. Reheat uncovered in 350 F. oven. Yield: 1 loaf
