Ingredients
- 6 pounds spareribs
- 3/4 cup orange juice (fresh)
- 1/4 cup honey
- 3/8 cup lemon juice (fresh)
- 3/8 cup ketchup
- 1 tablespoon worcestershire sauce
- 1 tablespoon dry mustard
- 2 teaspoons prepared horseradish (white)
- 1 tablespoon garlic (minced)
- 1 teaspoon salt
- 1/4 teaspoon chili powder
Combine all the ingredients for the sauce in a saucepan but do not heat.
Grill ribs which have been soaked for 2 to 4 hours, brushing with the cold sauce during the last 30 minutes of cooking.
Heat the remaining sauce to serve with the ribs.
