Ingredients
- 2,700 gr spareribs
- 180 ml orange juice (fresh)
- 60 ml honey
- 80 ml lemon juice (fresh)
- 80 ml ketchup
- 16 ml worcestershire sauce
- 16 ml dry mustard
- 10 gr prepared horseradish (white)
- 8 gr garlic (minced)
- 3 gr salt
- 1 gr chili powder
Combine all the ingredients for the sauce in a saucepan but do not heat.
Grill ribs which have been soaked for 2 to 4 hours, brushing with the cold sauce during the last 30 minutes of cooking.
Heat the remaining sauce to serve with the ribs.
