Ingredients
- 3 cups chicken
- 1 1/2 cups curd cottage cheese
- 1 cup sharp cheddar (grated)
- 1/2 cup chicken broth
- 1/2 cup green pepper (diced)
- 1/2 cup onion (diced)
- 8 ounces noodles
- 1/2 cup celery (diced)
- 4 ounces mushrooms (canned)
- 1/2 cup parmesan cheese
- 2 tablespoons butter melted
- 1/2 teaspoon basil
- 1 package cream of chicken soup
Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours. Serves 6.
