Ingredients
- 380 oc
- 42 colour candy in separate bowls
- 7 1/2 cm
- 1 egg
- 16 oz candy coated chocolate
- 1 1/4 c firmly packed brown sugar
- 1 3/4 c all purpose flour
- 3/4 c golden crisco shortening
- 1 c coarsely pecans (chopped)
- 2 tb milk
- 1 tb vanilla
- 1 ts salt
- 3/4 ts baking soda
minutes. Remove from oven. Press the same color candies onto the top of two cookies. Repeat with pairs of cookies using different coloured candies. Return cookies to oven. Bake an additional 4 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies ----
