Ingredients
- 5 cm
- 1 egg
- 260 gr miniature candy coated (red)
- 250 gr firmly packed brown (light)
- 220 gr all purpose flour
- 160 gr miniature semi-sweet
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
- 3 gr baking soda
to 7 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 5 dozen cookies ----