Ingredients
- 380 oc
- 42 colour candy in separate bowls
- 7 1/2 cm
- 1 egg
- 500 gr candy coated chocolate
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 140 gr coarsely pecans (chopped)
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
- 3 gr baking soda
minutes. Remove from oven. Press the same color candies onto the top of two cookies. Repeat with pairs of cookies using different coloured candies. Return cookies to oven. Bake an additional 4 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies ----
