Ingredients

• 8 green onions
• 2 egg whites
• 1 egg
• 3 quart saucepan
• 6 c chicken broth
• 6 tb water
• 6 tablespoons water
• 4 oz sea scallops (frozen)
• 1 oz mushrooms (dried)
• 3 tb cornstarch
• 4 ts soy sauce
• 1 1/2 tb rice wine
• 1 ts vegetable oil
• 1/2 ts pared ginger (grated fresh)