Ingredients

• 8 green onions
• 2 egg whites
• 1 egg
• 2,800 ml saucepan
• 1,400 ml chicken broth
• 90 ml water
• 90 ml water
• 60 gr sea scallops (frozen)
• 28 gr mushrooms (dried)
• 24 gr cornstarch
• 20 ml soy sauce
• 22 ml rice wine
• 5 ml vegetable oil
• 2 gr pared ginger (grated fresh)