Ingredients

• 10 skillet over high heat
• 2 chicken breasts
• 2 more
• 1 fettuccine to saucepan
• 1 flour
• 1 egg
• 1/4 stick
• 1 1/2 c milk
• 1 cup sauce
• 1/4 lb mushrooms
• 1/4 cup flour
• 2 tablespoons butter (hot)
• 1/4 c parmesan cheese
• 2 tablespoons flour
• 2 t sherry
• 1 teaspoon salt
• 1 t parsley
• 1/4 teaspoon pepper
• 1 package fettuccine noodles