Ingredients
- 4 kidney beans (red)
- 3 beef bouillon (cubes)
- 2 garlic
- 1 cans
- 4 pound beef
- 28 oz tomatoes
- 8 oz tomato paste
- 2 cup onion
- 1/2 cup beef stock
- 3 tablespoon shortening
- 4 tablespoon chili powder
- 1 1/2 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
Heat shortening in skillet and brown beef, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours.
