Ingredients
- 4 kidney beans (red)
- 3 beef bouillon (cubes)
- 2 garlic
- 1 cans
- 1,800 gr beef
- 525 gr tomatoes
- 250 gr tomato paste
- 240 gr onion
- 120 ml beef stock
- 36 gr shortening
- 34 gr chili powder
- 3 gr paprika
- 2 gr oregano
- 2 gr cumin
- 1 gr cayenne pepper
Heat shortening in skillet and brown beef, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours.
