Ingredients
- 2 garlic
- 1 onion
- 1 carrot
- 1 pound beef round
- 1 1/2 cup beef broth
- 1 pound potatoes
- 3/4 cup wine (red)
- 1 1/2 cup cabbage
- 1/4 cup ketchup
- 1/4 cup rice
- 2 teaspoon brown sugar
- 1/2 tablespoon apple cider vinegar
- 1 1/2 teaspoon thyme
- 1 teaspoon chili powder
- 1/2 teaspoon dry mustard
- 1/4 teaspoon black pepper
In large crockpot, combine onion, garlic, potatoes, cabbage, carrot, and rice. Add meat. In 4-cup measure or similar bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard, and black pepper. Pour mixture over meat and vegetables. Cover crockpot and cook 1 hour on High. Stir meat and vegetables into sauce, and cook an additional 6 1/2 to 8 hours on low.
