Ingredients
- 1 clove garlic
- 1 1/2 pound chuck steak
- 1/2 cup ketchup
- 1/4 cup wine vinegar
- 2 tablespoon worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon dry
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.
