Ingredients
- 8 flour tortillas
- 2 garlic (cloves)
- 1 onion
- 1 salsa
- 1 cheddar cheese
- 1 guacamole
- 1 sour cream
- 1 cilantro
- 1 jalapeno pepper
- 1 bell pepper (red)
- 1 green bell pepper
- 1 1/2 pound flank steak
- 8 oz tomatoes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/4 teaspoon salt
Cut flank steak into 6 portions. In any size crockpot, combine meat, onion, bell peppers, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt. Add tomatoes. Cover and cook on low for 8-10 hours or on high for 4-5 hours. Remove meat from crockpot and shred. Return meat to crockpot and stir.
To serve fajitas, spread meat mixture into flour tortillas; add favorite toppings and roll up tortillas.
