Using ingredient guacamole

Baja Pizza Pouch

• 1 guacamole
• 260 gr bulk pork sausage (hot)
• 250 gr monterey jack cheese shred
• 230 gr beef (lean ground)
• 230 gr cheddar cheese (shredded)
• 2 gr cumin (ground)
• 1 gr garlic powder
• 1 package refried beans
• 1 package roll mix (hot)
• 1 package italian tomatoes (crushed)

Cabrito Al Pastor

• 16 totopos
• 2 kids baby goats
• 2 guacamole
• 1 frijoles de olla
• 240 ml mild vinegar
• 170 gr mozzarella
• 160 gr tomato
• 26 gr salt
• 26 gr cilantro
• 26 gr chiles serranos

Chicken Tacos

• 1 lettuce (chopped)
• 1 tomato (chopped)
• 1 sour cream
• 1 guacamole
• 280 gr chicken (cooked)
• 230 ml taco sauce
• 140 gr green chili salsa
• 110 gr cheddar cheese (grated)
• 30 gr green onion
• 4 gr shortening

Crockpot Beef Fajitas

• 8 flour tortillas
• 2 garlic (cloves)
• 1 onion
• 1 salsa
• 1 cheddar cheese
• 1 guacamole
• 1 sour cream
• 1 cilantro
• 1 jalapeno pepper
• 1 bell pepper (red)

Fajita Nachos

• 15 corn tortillas in triangles (cut)
• 2 garlic (cloves)
• 2 tomatillos quartered
• 2 onion (diced)
• 1 jalapeno seeded
• 1 tomato quartered
• 1/2 guacamole
• 900 gr pinto beans
• 350 ml beer
• 270 gr boned

Fajitas-Beef

• 16 tortilla
• 4 garlic (cloves)
• 4 onion
• 4 salsa
• 1 guacamole
• 3/8 tequila
• 1/4 cilantro
• 800 gr skirt steak
• 240 ml sour cream
• 120 ml lime juice

Pinto Pizza Ole'

• 1 bread dough (frozen thawed)
• 1/2 monterey jack (grated)
• 475 gr idaho pinto beans (cooked)
• 450 gr beef (ground)
• 230 ml tomato sauce
• 120 gr onion (chopped)
• 65 gr green pepper (chopped)
• 6 gr chili powder
• 2 gr cumin
• 1 gr salt

Southwestern Tortilla Wedges

• 8 fl tortillas
• 1/4 guacamole
• 130 gr refried beans
• 120 ml sour cream
• 110 gr cheddar (shredded)
• 80 gr tomato salsa (fresh)
• 65 gr chicke (finely chopped cooked)
• 34 gr bell pepper (chopped red)